Thanksgiving 2008 Menu Update

Yesterday, while at the grocery store for the third time this week--picking up the Thanksgiving items I forgot during the second trip this week--I finally finalized our menu. I also locked myself out and forgot the shoyu, one of the main reasons I went to the store in the first place. When I finally got a hold of my roommates and they let me in, I started getting ready to make my pie crusts, only to find that my previous day's purchase of flour included some kind of insects. Rather than go back to the store again, which would mean either taking the bus or walking about 2 miles each way, and could take anywhere from 1 to 3 hours, I did what any sane person would do at this point in a bad day. I napped.

Later, JD graciously took me to the store and I was able to get some decent albeit pricey-as-all-get-out flour, and I made my pies and cornbread. I also made a mini test batch of the savory corn pudding, mulled the cider, washed the gluten, and made the cranberry and cherry sauce. With all that prep already done, and since I had made the vegetable stock a few days ago, I feel like I'm starting the day with a decent jump start.

If things go according to plan--which has never in my life happened, as the first paragraph indicates, but it's nice to be able to say you planned anyway--then we will be enjoying:

Appetizers
assorted green olives
Roasted Tomato Tart with Fresh Basil
Maple Macadamia Nuts
Sweet & Spicy Pecans

Beverages
Homemade Mulled Cider
Syrah
Blanc de Blancs Sparkling white wine
Reisling

Main Event
Stuffed Seitan with Yuba Skin (basically like an Unturkey, but with different flavors)
Cranberry, Fig, Walnut, and Cornbread Dressing
Mashed Potatoes
Wild Mushroom Gravy
Cranberry and Dried Cherry Sauce
Caramelized & Spiced Butternut Squash
Wild Rice Pilaf
Raw Cranberry Relish with Orange, Apple and Ginger
Green Beans with Shallots
Savory Corn Pudding
Jelled Cranberry Mold
Garlic Sautéed Broccoli
Chocolate Pecan Bourbon Pie
Sweet Potato Pie

Oh yeah, and JD will be making a turkey. I made a Cranberry Sorbet, but I don't think we'll be eating it, with so many other cranberry dishes--seriously, I had to restrain myself with the cranberries and mushrooms, as there were two other cranberry dishes I was keen on, and I just always want to use tons of mushrooms. When I was little I didn't even like cranberries, now I eat them as much as possible when they're in season.

I hope you all have a great Thanksgiving!